We welcome all the participants at their Hotel Agriturismo or at our equipped kitchen, where we conduct a Pasta and Tiramisu’ Challenge Cooking Class. It is just a great occasion to organize a competition, pick up some great cooking tips and taste some wonderful wine together with the delicious final meal.
Standard Pasta and Tiramisu’ Challenge Cooking Class requires a min 10 – max 80 participants. The group will be divided in several teams for a total activity of 3 – 4 hours, lunch or dinner included. Each team has to make by hand a type of Pasta in combination with a matched sauce and a Tiramisù within a certain timing. At the end our Master Chef will be the judge
and award the best team.
The events we organize, never fall in aseptic banality, because we believe in the care of the person and in the quality of the service, without creating barriers between us and our guests. This is why we offer to incentive short “hands on” cooking experiences. An occasion for our guests to compete between different teams in a convivial feeling; also rise a good team spirit, trough spontaneous and involving communication.